Great learning process, and allowed me to sit on the back porch and chat with the family while I worked.
Learning to carve with a spoon knife on seasoned/dry wood is a little tricky. Like all things, it takes practice. |
After two evenings of carving on the back porch, the bowl of the spoon was in good shape. Next step was to cut the profile of the spoon face and handle. This was done on the bandsaw. |
After consulting with my wife and daughter, they agreed that the final spoon should display all of the chunks and chips of the carving process. A smooth "manufactured" spoon wasn't going to cut it. |
Final carving complete. Last step was to add a food-safe finish. How about some of that new Buddie's Board Butter? |
A close up photo of the spoon bowl. Cherry is such an awesome wood. Darkens with age to a great patina. |
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